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Grilled Ham Steak with Roasted Corn Relish

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Grilled Ham Steak with Roasted Corn Relish recipe
photo by:
kraft
I didn't have a tomato so I subbed about a half can of diced tomatoes, drained. This was a good way to jazz up corn! The ham was good with BBQ sauce. Will make again!
posted by
Nandec
on 8/26/2011
time
prep:
10 min
total:
24 min
servings
total:
4 servings
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What You Need

1-1/2
cups corn
1/2
cup chopped onion
1
 plum tomato, chopped
2
Tbsp. chopped cilantro
1/4
tsp. crushed red pepper
1
Tbsp. lime juice
2
tsp. GREY POUPON Dijon Mustard
1/2
tsp. sugar
1
lb. ham steak
1/4
cup BULL'S-EYE Original Barbecue Sauce

Make It

PREHEAT grill to medium-high heat. Cook corn in dry skillet on medium-high heat 3 to 5 min. or until golden brown and roasted; cool slightly.

COMBINE corn, onion, tomato, cilantro and crushed red pepper in bowl. Mix lime juice, mustard and sugar; stir into corn mixture. Set aside.

PLACE ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min., turning once. Serve with roasted corn relish.

Kraft Kitchens Tips

Best of Season
Grill fresh corn and cut it off the cob to use in this recipe.
Substitute
Frozen corn can be used instead of fresh in this recipe.
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