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Grilled Hawaiian Quesadillas

Grilled Hawaiian Quesadillas recipe
photo by:kraft
Juicy pineapple rings and smoked ham give these grilled quesadillas their Hawaiian-style appeal. Chopped chipotle peppers add a nice little kick.
5 min
15 min
4 servings
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What You Need

cans  (8 oz. each) pineapple rings in juice, drained
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
Tbsp.   chopped chipotle peppers in adobo sauce
 flour tortillas (8 inch)
oz.  thinly sliced ham
cup  KRAFT Shredded Monterey Jack Cheese

Make It

HEAT grill to medium-low.

GRILL pineapple rings 2 min. on each side or until heated through; cut in half.

MIX mayonnaise and peppers; spread onto tortillas. Top with ham, cheese and pineapple; fold in half.

GRILL 3 min. on each side or until golden brown on both sides. Cut into wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Make Ahead
Assemble quesadillas as directed; cover and refrigerate up to 2 hours before grilling as directed.
Grilling Quesadillas
Since it can be difficult to control the grilling temperature, cook these quesadillas around the edge of the grill where the heat is not as intense.
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