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  • Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds is rated 4.666666666666667 out of 5 by 9.
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
  • Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
  • Sprinkle with almonds.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.

Use Your Broiler

To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 4 Meat (VL)

Nutrition Bonus

These lean boneless skinless chicken breasts are not only flavorful but they can also help you eat right!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe had a big bang for its easiness to prepare! This recipe had a big bang for its easiness to prepare! I've never had a recipe tast quite as good with so few ingredients. I added morton's nature's seasoning before adding the sauce for some extra flavor, I think it needed it and added another dimension of flavor that made it really quality. I skipped the almonds with my left overs and sliced it up and put it on a salad, very good cold too! I used this recipe with 4 average pre-frozen chicken breasts and cooked it on my indoor grill (didn't even have to defrost). All in all, this meal took me about 15 minutes from frozen to finished! A+
Date published: 2006-01-11
Rated 4 out of 5 by from I made this chicken with regular mustard and without almonds. I made this chicken with regular mustard and without almonds. I salted and peppered it, which made it a good deal spicier, and then I broiled it in the oven. It was a great hit with my family. Everyone was fighting over the last piece, and my dad kept going on and on about the great taste of the honey mustard sauce!
Date published: 2003-12-02
Rated 5 out of 5 by from This recipe was sooo good! This recipe was sooo good! The tanginess of the mustard and lime juice combined with the sweetness of the honey mixed really well. Even my picky husband wanted seconds!! I skipped the almonds and made the recipe on my indoor grill and the taste was delicious!!
Date published: 2008-08-27
Rated 5 out of 5 by from This was amazingly good! This was amazingly good! Turned out very juicy. love tangyness of the mustard and lemon mixed with the sweet of the honey. Very juicy! I skipped the almonds cuz didn't have them, but made with a side of green beans.
Date published: 2013-01-30
Rated 4 out of 5 by from My husband is a "meat & taters" kind of guy. My husband is a "meat & taters" kind of guy. In my attempt to get him to start eating healthier I tried this recipe. He gave me the thumbs up with the first bite. Thanks!!
Date published: 2008-03-18
Rated 5 out of 5 by from Absolutely delicious! Absolutely delicious! I put the leftovers in a salad and mixed up some extra dressing to pour on top. This is also a great recipe just for the honey dijon dressing.
Date published: 2006-07-31
Rated 4 out of 5 by from It is delicious ... It is delicious ... however, it would be tastier if the chicken is seasoned first (just a little bit of salt and pepper).
Date published: 2003-04-13
Rated 5 out of 5 by from Awesome. Awesome. My husband said it was the best chicken he ever had.
Date published: 2002-06-07
  • 2016-08-26T10:21CST
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