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  • Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds

4.3
(15) 9 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.

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What You Need

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Make It

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  • Preheat grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
  • Grill chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
  • Sprinkle with almonds.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.

Use Your Broiler

To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate
  • 4 Meat (VL)

Nutrition Bonus

These lean boneless skinless chicken breasts are not only flavorful but they can also help you eat right!

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • StampingJen |

    This was amazingly good! Turned out very juicy. love tangyness of the mustard and lemon mixed with the sweet of the honey. Very juicy! I skipped the almonds cuz didn't have them, but made with a side of green beans.

  • lkherrmann |

  • DEBBIE9100824 |

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