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Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds recipe
photo by:kraft
Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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What You Need

1/4
cup  GREY POUPON Dijon Mustard
3
Tbsp.  honey
1
Tbsp.  lemon juice
1
clove  garlic, minced
8
small  boneless skinless chicken breasts (2 lb.)
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

PREHEAT grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.

GRILL chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.

SPRINKLE with almonds.

Kraft Kitchens Tips

Keeping it Safe
Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.
Use Your Broiler
To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.
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