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Appetizers

Grilled Hot Dog Quesadilla with Mango Pico de Gallo

Grilled Hot Dog Quesadilla with Mango Pico de Gallo recipe
photo by:kraft
Our quesadillas with mango pico de gallo are very tasty—and they're even tastier with plump, juicy grilled hot dogs.
time
prep:
15 min
total:
15 min
servings
total:
6 servings
OSCAR MAYER hot dog recipes

What You Need

6
 KRAFT Singles
6
 OSCAR MAYER Wieners
6
 flour tortillas (6 inch)
1
large  mango, peeled, seeded and chopped
1/4
cup  finely chopped red onions
2
Tbsp.   chopped cilantro
1
Tbsp.  lime juice
1
  habanero chile, seeded, finely chopped

Make It

HEAT grill to medium heat.

LAYER Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.

GRILL 3 min., turning once. Meanwhile, combine remaining ingredients.

CUT quesadillas into wedges. Serve topped with mango mixture.

Kraft Kitchens Tips

Substitute
Substitute a serrano pepper for the habanero chile.
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
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