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Grilled Hot Dogs with Spicy Jalapeño Topping

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

How do you make grilled hot dogs even better? Top 'em with a creamy, spicy mixture featuring jalapeños, jicama and plum tomatoes!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
  • Meanwhile, combine jicama, tomatoes, onions and peppers in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
  • Fill buns with franks, lettuce and jicama mixture.

Variation

For less heat, seed the jalapeño pepper before chopping.

Go Breadless

Omit buns and substitute 4 large lettuce leaves for the shredded lettuce. Top each lettuce leaf with grilled frank and jicama slaw; roll up.

Make it Easy

Instead of using an outdoor grill, use a stove-top grill pan or panini grill to cook the franks and toast the buns.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 25g
Saturated fat 8g
Cholesterol 40mg
Sodium 720mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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