Grilled Hot Dogs Topped with BBQ Coleslaw - Kraft Recipes Top
Comida Kraft
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Grilled Hot Dogs Topped with BBQ Coleslaw

Prep Time
Total Time

4 servings

Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard—then again, they might!

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What You Need

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Make It

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  • Combine first 3 ingredients until blended. Refrigerate 30 min.
  • Heat grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).
  • Fill buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.

Special Equipment Needed


Prepare as directed, using MIRACLE WHIP Light Dressing and OSCAR MAYER Light Wieners.

Make it Easy

Prepare as directed, using prepared deli coleslaw instead of the homemade coleslaw.


Omit barbecue sauce. Prepare as directed, substituting OSCAR MAYER Smokies Smoked Sausages for the wieners and adding 1 Tbsp. OSCAR MAYER Real Bacon Bits to the prepared coleslaw.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 17g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 880mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 12g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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