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Main dishes

Grilled Hot Dogs Topped with BBQ Coleslaw

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photo by:kraft
Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard—then again, they might!
time
prep:
20 min
total:
50 min
servings
total:
4 servings
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What You Need

2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  MIRACLE WHIP Dressing
1/8
tsp.  celery seed
4
 OSCAR MAYER Wieners
4
 hot dog buns
1/4
cup  BULL'S-EYE Original Barbecue Sauce

Make It

COMBINE first 3 ingredients until blended. Refrigerate 30 min.

HEAT grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).

FILL buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.

Kraft Kitchens Tips

Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing and OSCAR MAYER Light Wieners.
Make it Easy
Prepare as directed, using prepared deli coleslaw instead of the homemade coleslaw.
Variation
Omit barbecue sauce. Prepare as directed, substituting OSCAR MAYER Smokies Smoked Sausages for the wieners and adding 1 Tbsp. OSCAR MAYER Real Bacon Bits to the prepared coleslaw.
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