Grilled Hot Dogs Topped with BBQ Coleslaw

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Recipe by Kraft

Prep Time

20
min.

Total Time

50
min.

Servings

4 servings

Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard—then again, they might!

What You Need

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2 cups coleslaw blend (cabbage slaw mix)
1/4 cup MIRACLE WHIP Dressing
1/8 tsp. celery seed
4 OSCAR MAYER Wieners
4 hot dog buns
1/4 cup BULL'S-EYE Original Barbecue Sauce

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Make It

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Combine first 3 ingredients until blended. Refrigerate 30 min.
Heat grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).
Fill buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.

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Kitchen Tips
Nutrition

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing and OSCAR MAYER Light Wieners.

Make it Easy

Prepare as directed, using prepared deli coleslaw instead of the homemade coleslaw.

Variation

Omit barbecue sauce. Prepare as directed, substituting OSCAR MAYER Smokies Smoked Sausages for the wieners and adding 1 Tbsp. OSCAR MAYER Real Bacon Bits to the prepared coleslaw.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	330

Total fat	17g
Saturated fat	4.5g
Cholesterol	40mg
Sodium	880mg
Carbohydrate	33g
Dietary fiber	2g
Sugars	12g
Protein	10g
% Daily Value
Vitamin A	10 %DV
Vitamin C	35 %DV
Calcium	15 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.