Comida Kraft
Recipe Box

Grilled Hot Italian Sausage and Peppers

(15) 9 Reviews
Prep Time
Total Time

4 servings

Preheat the grill, toss the peppers and onions with dressing—and get ready to wow 'em with the best grilled Italian sausage subs they've ever had!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss peppers and onions with dressing.
  • Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
  • Slice peppers. Fill buns with sausages; top with peppers and onions.


Prepare using spicy chicken sausages.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 25g
Saturated fat 10g
Cholesterol 60mg
Sodium 1220mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • the_doors1204 |

  • sarahbear5 |

    I have made this forever now and it is very easy to make. I do the same for real sausage as well and tastes just the same.

  • amandabrouwer |

    We made it with turkey Italian sausage. There were quite a few onion/peppers left over. They're tasty to eat on their own, but if you're just looking for a topping, you don't need that many.