Comida Kraft
Recipe Box

Grilled Italian Foccacia

Prep Time
Total Time

16 servings

If you love grilled pizza, you'll flip for these crisp, golden bread rounds topped with tasty tomatoes, Parmesan and basil.

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What You Need

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Make It

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  • Mix roll mix, yeast packet and dressing mix. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.
  • Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes.
  • Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.

How to

Chop Fresh Herbs: Using a chef's knife and holding down the tip end, cut back and forth across the herb leaves.


  • 16 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this summer foccacia on the grill. It provides calcium!

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Have made it again and again! Have made it again and again! Once I added 1 pound of browned ground sirloin before putting tomatoes, etc. on the foccacia. It was wonderful, also.
Date published: 2002-10-08
Rated 5 out of 5 by from Excellent recipe. Excellent recipe. It was a hit at our gourmet food dinner !!
Date published: 2005-03-31
Rated 1 out of 5 by from it is nasty and it tastes like burnt pizza it is nasty and it tastes like burnt pizza
Date published: 2006-05-04
Rated 4 out of 5 by from
Date published: 2002-05-14
Rated 5 out of 5 by from
Date published: 2003-06-30
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