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Breads

Grilled Italian Foccacia

Grilled Italian Foccacia recipe
photo by:kraft
Excellent recipe. It was a hit at our gourmet food dinner !!
posted by
rickp1977
on 3/31/2005
time
prep:
25 min
total:
33 min
servings
total:
16 servings
Magazine Acquisition

what you need

1
pkg.  (16 oz.) hot roll mix
1
env.  GOOD SEASONS Italian Dressing Mix
1-1/4
cups  hot water (120°F to 130°F)
3
Tbsp.  oil, divided
1-1/2
cups  DI GIORNO Shredded Parmesan Cheese
2
 plum tomatoes, sliced
2
Tbsp.  fresh basil, chopped fresh

Make It

MIX roll mix, yeast packet and dressing mix. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.

PLACE dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes.

PLACE dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.

Kraft Kitchens Tips

How to
Chop Fresh Herbs: Using a chef's knife and holding down the tip end, cut back and forth across the herb leaves.
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