Grilled Italian Foccacia

4.2
(6) 4 Reviews
Prep Time
25
min.
Total Time
33
min.
Servings

16 servings

What You Need

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Make It

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  • Mix roll mix, yeast packet and dressing mix. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.
  • Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes.
  • Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.

How to

Chop Fresh Herbs: Using a chef's knife and holding down the tip end, cut back and forth across the herb leaves.

Servings

  • 16 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this summer foccacia on the grill. It provides calcium!

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 530mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pall5 |

    it is nasty and it tastes like burnt pizza

  • rickp1977 |

    Excellent recipe. It was a hit at our gourmet food dinner !!

  • CarrieOkie |

    This is one of our favorite recipes. My fiance piles on the toppings (ham, pineapple, mushrooms, etc.), but I like the simple tomatoes, basil and cheese. It's so yummy and such a nice change!

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