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Grilled Italian Sausage and Peppers

Grilled Italian Sausage and Peppers recipe
photo by:kraft
We made it with turkey Italian sausage. There were quite a few onion/peppers left over. They're tasty to eat on their own, but if you're just looking for a topping, you d...read more
posted by
 a cook
on 4/30/2008
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
medium  bell peppers (red, green and/or yellow), cut into strips
1
small  onion, sliced
1/4
cup  KRAFT Lite House Italian Dressing
4
  frozen BOCA Meatless Italian Sausages
4
 hot dog buns, partially split

Make It

PREHEAT grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; close bag tightly.

GRILL 15 min. or until vegetables are crisp-tender, turning bag occasionally. Meanwhile, grill sausage as directed on pkg.

FILL buns with sausage; top with the pepper mixture.

Kraft Kitchens Tips

Use Your Stove
To cook the pepper mixture on the stovetop, mix vegetables and dressing in large skillet. Cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Use Your Microwave
Microwave sausage as directed on pkg. instead of grilling.
K:17725v0:51848
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