Grilled Italian Sausage and Peppers - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Italian Sausage and Peppers

Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

Enjoy our Grilled Italian Sausage and Peppers at your next cookout. The veggies in this grilled Italian sausage recipe add both color and amazing flavors.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss peppers and onions with dressing.
  • Grill sausage and vegetables 13 to 15 min. or until sausage is done (160ºF) and vegetables are tender, turning occasionally.
  • Slice peppers. Fill buns with sausages; top with peppers and onions.

Substitute

Prepare using spicy chicken sausages.

Serving Suggestion

Serve these sandwiches with a fresh fruit salad for a quick-and-tasty weekday meal.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 25g
Saturated fat 8g
Cholesterol 40mg
Sodium 770mg
Carbohydrate 44g
Sugars 8g
Protein 14g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used mild italian sausage and this still came out really good. I used mild italian sausage and this still came out really good. The veggies were delicious. Next time i will use a hoagie bun instead of a hotdog bun. Overall great recipe and will definitely make again.
Date published: 2007-02-05
Rated 5 out of 5 by from We made it with turkey Italian sausage. We made it with turkey Italian sausage. There were quite a few onion/peppers left over. They're tasty to eat on their own, but if you're just looking for a topping, you don't need that many.
Date published: 2008-04-30
Rated 4 out of 5 by from We used Sweet Italian Turkey Sausage in place of the boca links, and it was delicious! We used Sweet Italian Turkey Sausage in place of the boca links, and it was delicious! The veggies take a little longer than 5 minutes when cooking them on the stove top.
Date published: 2005-12-20
Rated 4 out of 5 by from Delicious! Delicious!! I used a low fat chicken pesto sausage which brought the fat content down but still kept all of the flavor! I will make this again and again!
Date published: 2003-04-29
Rated 4 out of 5 by from I have made this forever now and it is very easy to make. I have made this forever now and it is very easy to make. I do the same for real sausage as well and tastes just the same.
Date published: 2008-05-29
Rated 5 out of 5 by from very easy, very fast for when 3 kids are sitting at kitchen table waiting to eat very easy, very fast for when 3 kids are sitting at kitchen table waiting to eat
Date published: 2002-10-28
Rated 5 out of 5 by from this recipe was awesome this recipe was awesome
Date published: 2005-05-26
Rated 4 out of 5 by from quick, easy, good quick, easy, good
Date published: 2002-10-31
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