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Grilled Italian Sausage and Peppers

Grilled Italian Sausage and Peppers recipe
photo by:kraft
We made it with turkey Italian sausage. There were quite a few onion/peppers left over. They're tasty to eat on their own, but if you're just looking for a topping, you more
posted by
 a cook
on 4/30/2008
5 min
20 min
4 servings
Magazine Acquisition

What You Need

medium  bell peppers (red, green and/or yellow), cut into strips
small  onion, sliced
cup  KRAFT Lite House Italian Dressing
  frozen BOCA Meatless Italian Sausages
 hot dog buns, partially split

Make It

PREHEAT grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; close bag tightly.

GRILL 15 min. or until vegetables are crisp-tender, turning bag occasionally. Meanwhile, grill sausage as directed on pkg.

FILL buns with sausage; top with the pepper mixture.

Kraft Kitchens Tips

Use Your Stove
To cook the pepper mixture on the stovetop, mix vegetables and dressing in large skillet. Cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Use Your Microwave
Microwave sausage as directed on pkg. instead of grilling.
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