Grilled Italian Sausage and Peppers

(15) 9 Reviews
Prep Time
Total Time

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; close bag tightly.
  • Grill 15 min. or until vegetables are crisp-tender, turning bag occasionally. Meanwhile, grill sausage as directed on pkg.
  • Fill buns with sausage; top with the pepper mixture.

Use Your Stove

To cook the pepper mixture on the stovetop, mix vegetables and dressing in large skillet. Cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.

Use Your Microwave

Microwave sausage as directed on pkg. instead of grilling.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill! Red peppers, rich in vitamins A and C, make a tasty topping for this meatless sandwich.

Nutritional Information

Serving Size 4 servings
Calories 300
% Daily Value
Total fat 10g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 1010mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 9g
Protein 18g
Vitamin A 70 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • the_doors1204 | Mon, Nov 24 2008 12:33 PM

  • sarahbear5 | Wed, May 28 2008 9:27 PM

    I have made this forever now and it is very easy to make. I do the same for real sausage as well and tastes just the same.

  • amandabrouwer | Wed, Apr 30 2008 6:51 PM

    We made it with turkey Italian sausage. There were quite a few onion/peppers left over. They're tasty to eat on their own, but if you're just looking for a topping, you don't need that many.