Appetizers

Grilled Italian Shrimp

photo by:kraft

This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!

posted by

betterfli99

on 2/1/2008

time

prep:

10 min

total:

22 min

servings

total:

8 servings

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What You Need

1/3

cup olive oil

1/4

cup balsamic vinegar

env. GOOD SEASONS Italian Dressing Mix

lb. cleaned medium shrimp

1/2

lb. hard salami, cut into 3/4x1/2-inch pieces

1/2

lb. fresh mozzarella cheese, thinly sliced

Tbsp. chopped fresh basil

Make It

PREHEAT greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.

GRILL kabobs on 5 to 6 min. on each side or until shrimp turn pink.

ARRANGE cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.

Food Facts

The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.