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Grilled Italian Shrimp

Grilled Italian Shrimp recipe
photo by:kraft
This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!
posted by
on 2/1/2008
10 min
22 min
8 servings
Magazine Acquisition

What You Need

cup  olive oil
cup  balsamic vinegar
env.  GOOD SEASONS Italian Dressing Mix
lb.  cleaned medium shrimp
lb.  hard salami, cut into 3/4x1/2-inch pieces
lb.  fresh mozzarella cheese, thinly sliced
Tbsp.  chopped fresh basil

Make It

PREHEAT greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.

GRILL kabobs on 5 to 6 min. on each side or until shrimp turn pink.

ARRANGE cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.
Food Facts
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.
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