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Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!
i didn't think the salami/shrimp combination sounded very good. i would have to substitute something else for the salami.
My bride and I love shrimp - this was just another great Kraft recipe...