Grilled Italian Shrimp

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Recipe by Kraft

Prep Time

10
min.

Total Time

22
min.

Servings

8 servings

Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.

What You Need

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1/3 cup olive oil
1/4 cup HEINZ Balsamic Vinegar
1 env. GOOD SEASONS Italian Dressing Mix
1 lb. cleaned medium shrimp
1/2 lb. hard salami, cut into 3/4x1/2-inch pieces
1/2 lb. fresh mozzarella cheese, thinly sliced
2 Tbsp. chopped fresh basil

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Make It

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Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.

Food Facts

The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	340

Total fat	24g
Saturated fat	8g
Cholesterol	155mg
Sodium	1190mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	2g
Protein	27g
% Daily Value
Vitamin A	8 %DV
Vitamin C	2 %DV
Calcium	25 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by betterfli99 from This recipe is AMAZING! This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!

Date published: 2008-02-01

Rated 2 out of 5 by suses6469 from i didn't think the salami/shrimp combination sounded very good. i didn't think the salami/shrimp combination sounded very good. i would have to substitute something else for the salami.

Date published: 2005-08-14

Rated 5 out of 5 by Georgeross1 from My bride and I love shrimp - this was just another great Kraft recipe... My bride and I love shrimp - this was just another great Kraft recipe...

Date published: 2005-06-20