Comida Kraft
Recipe Box

Grilled Italian Shrimp

4
(4) 3 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
  • Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
  • Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.

Food Facts

The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 155mg
Sodium 1190mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 27g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betterfli99 |

    This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!

  • suses6469 |

    i didn't think the salami/shrimp combination sounded very good. i would have to substitute something else for the salami.

  • Georgeross1 |

    My bride and I love shrimp - this was just another great Kraft recipe...

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