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Appetizers

Grilled Italian Shrimp

Grilled Italian Shrimp recipe
photo by:kraft
This recipe is AMAZING! I am not a shrimp eater and I couldn't get enough of these. The balsamic vinegar, the display, the tase - all excellent!
posted by
betterfli99
on 2/1/2008
time
prep:
10 min
total:
22 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/3
cup  olive oil
1/4
cup  balsamic vinegar
1
env.  GOOD SEASONS Italian Dressing Mix
1
lb.  cleaned medium shrimp
1/2
lb.  hard salami, cut into 3/4x1/2-inch pieces
1/2
lb.  fresh mozzarella cheese, thinly sliced
2
Tbsp.  chopped fresh basil

Make It

PREHEAT greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.

GRILL kabobs on 5 to 6 min. on each side or until shrimp turn pink.

ARRANGE cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a mixed green salad.
Food Facts
The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Sizes are as follows: less than 15 - jumbo; 16 to 20 - extra large; 21 to 30 - large; 31 to 40 - medium.
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