Comida Kraft
Recipe Box

Grilled Italian-Stuffed Peppers

(46) 38 Reviews
Prep Time
Total Time

6 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Bring 1-1/2 cups water to boil in medium saucepan. Add rice; cover. Simmer 5 min. Remove from heat; let stand 5 min. Stir in crumbles, zucchini, seasoning and 1 cup each spaghetti sauce and cheese. Spoon into peppers; top with remaining sauce and cheese.
  • Place each filled pepper half on center of 12-inch-square sheet heavy-duty foil. Bring up foil sides. Spoon 1 Tbsp. of the remaining water onto bottom of each foil packet. Double fold top and ends to seal packets, leaving room for heat circulation inside.
  • Grill 20 to 25 min. or until filling is heated through and peppers are crisp-tender.

Use Your Oven

Heat oven to 375°F. Omit 1-1/4 cups water. Fill pepper halves as directed; place in 13x9-inch baking dish. Add 1/2 cup water to bottom of dish; cover with foil. Bake 30 min. or until filling is heated through and peppers are crisp-tender.

Creative Leftovers

Omit 1-1/2 cups water. Prepare as directed, using 2 cups leftover cooked brown rice.

Serving Suggestion

Serve with a tossed green salad drizzled with your favorite KRAFT Light Dressing.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

This low-calorie low-fat dish is a good source of calcium from the cheese. And as a bonus, the combination of peppers is high in vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 260
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 640mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 6g
Protein 20g
Vitamin A 35 %DV
Vitamin C 120 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • drewalm |

  • sanileg |

    My family loved this, it is different than the one I usually make. It's a keeper. I made it in the oven

  • adean17 |

    I am going to try and make this into a casserole next time and chop up the peppers. No one ate them and they add SO much flavor!!! We added parm and it took it to another level.

K:46286v0 :75368