Use Your Oven
Heat oven to 375°F. Omit 1-1/4 cups water. Fill pepper halves as directed; place in 13x9-inch baking dish. Add 1/2 cup water to bottom of dish; cover with foil. Bake 30 min. or until filling is heated through and peppers are crisp-tender.
Omit 1-1/2 cups water. Prepare as directed, using 2 cups leftover cooked brown rice.
Serve with a tossed green salad drizzled with your favorite KRAFT Light Dressing.