Grilled Italian Stuffed Peppers - Kraft Recipes Top
Comida Kraft
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Grilled Italian Stuffed Peppers

Prep Time
Total Time

Makes 6 servings.

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Bring 1-1/2 cups water to boil in medium saucepan. Add rice; cover. Simmer 5 min. Remove from heat; let stand 5 min. Stir in crumbles, zucchini, seasoning and 1 cup each pasta sauce and cheese. Spoon into peppers; top with remaining pasta sauce and cheese.
  • Place each filled pepper half on center of 12-inch square sheet of heavy-duty foil. Bring up foil sides. Spoon 1 Tbsp. of the remaining water onto bottom of each foil packet. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Grill packets, on covered grill, 20 to 25 min. or until filling is heated through and peppers are crisp-tender.

Special Equipment Needed

Use Your Oven

Heat oven to 375°F. Omit 1-1/4 cups water. Fill pepper halves as directed; place in 13x9-inch baking dish. Add 1/2 cup water to bottom of dish; cover with foil. Bake 30 min. or until filling is heated through and peppers are crisp-tender.

Creative Leftovers

Omit 1-1/2 cups water. Prepare as directed, using 2 cups leftover cooked brown rice.


  • Makes 6 servings.

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

This flavorful dish is low in both calories and fat. It's also a good source of calcium from the cheese and high in vitamin C from the combination of peppers.

Nutritional Information

Serving Size Makes 6 servings.
Calories 250
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 540mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 60 %DV
Vitamin C 80 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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