Salads & sides

Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe

photo by:

kraft

When we tasted this recipe for the first time, we swore we were in potato-salad heaven! The irresistible flavor of the crisp golden-brown grilled potatoes are sure to make...read more

time

prep:

20 min

total:

40 min

servings

total:

8 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. unpeeled small red potatoes, halved (about 6 cups)

1/3

cup water

cloves garlic, minced

1/4

cup KRAFT Zesty Italian Dressing, divided

1/4

cup KRAFT Real Mayo Mayonnaise

slices OSCAR MAYER Bacon, cooked, crumbled

green onions, thinly sliced

Make It

HEAT grill to medium-high heat.

MICROWAVE potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat.

SPOON potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.

Kraft Kitchens Tips

Substitute

Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.

Creative Leftovers

Blend any leftover peeled garlic cloves with 1 cup softened butter in blender until smooth. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Use to cook scrambled eggs or as a topping for your favorite cooked meat or sauteed vegetables.

Rate recipes, or edit your previous ratings and more. Join / Sign In

pidge1427

posted:7/28/2009

I made this as a cold potato salad and added sliced celery and radishes. My son said it was the best he ever tasted and the rest of the family liked it too.

deerjess

posted:9/22/2008

This recipe is delicious. The only thing I changed is I mixed in the green onion with the potato mixture pre-grill not post-grill. It gives the onions a nice flavor.

trixter87

posted:5/30/2008

I broiled my taters and added a healthy handful of shredded Parm Chz. It was a HIT at the party! And the little bit of leftover was excellent cold for lunch the next day!

shamrock79

posted:5/29/2008

You don't even have to put it on the grill if you put the potatoes in the microwave for an extra minute or 2. I'll definately make this again.

storelady8

posted:2/2/2008

it was a hit...have made it 3 times and always get asked for it again.

lanikuakaa

posted:9/28/2007

I will be making this potato salad from now on. My husband gets heartburn from the traditional potato salad because of the pickle relish. This one has no relish and awesome flavor!

a cook

posted:9/19/2007

There are some very nice flavors in this. It's also a good break from a traditional potato salad. It would be excellent served with beef kabobs.

kssunrise

posted:8/24/2007

This was simple and delicious!!! I loved it!!! It does resemble German Potato Salad, which is my favorite, but this is much easier. I used fat free dressing and low fat mayonnaise to make it healthier. I will use this recipe over and over.

scoobydoo1742002

posted:8/6/2007

The potatoes I had on hand were very dry, so I added more italian dressing. Very good recipe! Makes me think of German Potato Salad! Kids were fighting for seconds! And very easy and quick!

abeving

posted:8/2/2007

I altered the recipe a bit.. instead of adding onions at the end, I added them before grilling.. the flavor was fantastic!