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Salads & sides

Grilled Italian-Style Potato Salad

Grilled Italian-Style Potato Salad recipe
photo by:kraft
The garlicky, smoky flavor of these grilled potatoes is sure to make this warm side-dish potato salad a family favorite.
20 min
40 min
8 servings, 1 cup each
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What You Need

lb.  unpeeled small red potatoes, halved (about 6 cups)
cup  water
cloves  garlic, minced
cup  KRAFT Zesty Italian Dressing, divided
cup  KRAFT Real Mayo Mayonnaise
slices  OSCAR MAYER Bacon, cooked, crumbled
 green onions, thinly sliced

Make It

HEAT grill to medium-high heat.

MICROWAVE potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat.

SPOON potato mixture onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.

Kraft Kitchens Tips

Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Creative Leftovers
Blend any leftover peeled garlic cloves with 1 cup softened butter in blender until smooth. Use rubber scraper to transfer butter mixture to airtight container. Refrigerate up to 2 weeks. Use to cook scrambled eggs or as a topping for your favorite cooked meat or sautéed vegetables.
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