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Omit buns and substitute 4 large lettuce leaves for the shredded lettuce. Top each lettuce leaf with grilled hot dog and jicama slaw; roll up.
Jicama has a creamy white flesh, crisp texture and sweet flavor similar to that of an apple.
Instead of using an outdoor grill, use a stove-top grill pan or panini grill to cook the hot dogs and toast the buns.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.