Grilled Jalapeño Dogs with Spicy Jicama Slaw - Kraft Recipes Top
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Grilled Jalapeño Dogs with Spicy Jicama Slaw

Prep Time
Total Time

4 servings

No need to put out the usual condiments when you serve up these Grilled Jalapeño Dogs with Spicy Jicama Slaw!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill hot dogs 7 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last few minutes.
  • Meanwhile, combine jicama, tomatoes and onions in medium bowl. Mix mayo, chili powder and lime juice until blended. Add to jicama mixture; mix lightly.
  • Fill buns with hot dogs, lettuce and jicama slaw.

Special Equipment Needed


Omit buns and substitute 4 large lettuce leaves for the shredded lettuce. Top each lettuce leaf with grilled hot dog and jicama slaw; roll up.

Food Facts

Jicama has a creamy white flesh, crisp texture and sweet flavor similar to that of an apple.


Instead of using an outdoor grill, use a stove-top grill pan or panini grill to cook the hot dogs and toast the buns.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 22g
Saturated fat 5g
Cholesterol 50mg
Sodium 720mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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