Grilled Jalapeño-Onion Hot Dogs - Kraft Recipes Top

Grilled Jalapeño-Onion Hot Dogs

Prep Time
Total Time

8 servings

Dress your grilled hot dog in something special tonight. We're thinking Worcestershire sauce, soy sauce, onions and jalapeño peppers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill wieners 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
  • Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.

Special Equipment Needed

Healthy Living

Good news! You'll save 70 calories and 7g of fat per serving by omitting the oil, using a nonstick skillet, and preparing the recipe with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.

Indoor Grilling

Heat grill pan sprayed with cooking spray on medium heat. Grill wieners 7 to 9 min. or until heated through, turning occasionally. Keep warm until ready to serve. If desired, the hot dog buns can also be warmed on the grill pan.


Substitute serrano peppers for the jalapeño peppers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 30g
Saturated fat 9g
Cholesterol 65mg
Sodium 1260mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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