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Main dishes

Grilled Jalapeño-Onion Hot Dogs

Grilled Jalapeño-Onion Hot Dogs recipe
photo by:kraft
Dress your grilled hot dog in something special tonight. We're thinking Worcestershire sauce, soy sauce, onions and jalapeño peppers.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

8
 OSCAR MAYER Wieners
2
tsp.  oil
1
 red onion, sliced
2
 fresh jalapeño peppers, seeded, sliced
2
Tbsp.  Worcestershire sauce
2
Tbsp.  lite soy sauce
1
Tbsp.  lime juice
8
 hot dog buns, warmed
1/3
cup  KRAFT Real Mayo Mayonnaise
3
Tbsp.  yellow mustard
8
 KRAFT Singles, halved
2
 plum tomatoes, sliced, halved

Make It

HEAT grill to medium heat.

GRILL wieners 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.

SPREAD cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 70 calories and 7g of fat per serving by omitting the oil, using a nonstick skillet, and preparing the recipe with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.
Indoor Grilling
Heat grill pan sprayed with cooking spray on medium heat. Grill wieners 7 to 9 min. or until heated through, turning occasionally. Keep warm until ready to serve. If desired, the hot dog buns can also be warmed on the grill pan.
Substitute
Substitute serrano peppers for the jalapeño peppers.
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