Grilled Lemon Chicken - Kraft Recipes Top
Comida Kraft
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Grilled Lemon Chicken

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix all ingredients except chicken until blended. Pour half the Worcestershire sauce mixture over chicken in shallow dish; turn to evenly coat both sides of each chicken breast with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning chicken after 30 min.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF). Serve topped with remaining Worcestershire sauce mixture.

Special Equipment Needed

Use Your Stove

Marinate chicken as directed. Drain chicken; discard marinade. Cook chicken in skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until done (165ºF).


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.

Serving Suggestion

Serve with grilled fresh asparagus spears and lemon slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 12g
Saturated fat 2g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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