Comida Kraft
Recipe Box

Grilled Lemon-Dill Fish

Grilled Lemon-Dill Fish is rated 4.476190476190476 out of 5 by 21.
Prep Time
5
min.
Total Time
18
min.
Servings

4 servings

A simple but flavorful blend of mayo, dill, lemon juice and lemon zest makes an easy marinade for grilled fish.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
  • Place fish on greased grill grate. Brush with half of the mayo mixture.
  • Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Special Extra

For more lemon flavor, increase lemon juice to 2 Tbsp.

Use Your Broiler

Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was great. This was great. I added more lemon juice, & I noticed at the last minute that I didn't have Dill, so instead I used "McCormick Vegetable Supreme Seasoning-Buttery Herbs" (it suggests to use on fish also) & it was GREAT! My 5 yr old who usually isn't keen on fish loved it too! This is a MUST TRY recipe!
Date published: 2006-07-24
Rated 5 out of 5 by from Im not a big fish eater, but I loved this dish. Im not a big fish eater, but I loved this dish. I made it into a foil packet dish, let it sit in the fridge a couple of hours before I baked it in the oven. Great flavor. Made latin slaw from this site to go with it. My whole family raved on both dishes. Will make again.
Date published: 2008-02-26
Rated 5 out of 5 by from This recipe was amazing! This recipe was amazing! My husband, who can be really picky, loved it. I added about one more tablespoon of lemon juice, since we both love lemon, and I broiled it since it was too cold to grill. I will definitely make this again. The sauce is great!
Date published: 2010-01-01
Rated 5 out of 5 by from I made this receipt for my 10 years wedding anniversary and even when mi child didn't like fish he... I made this receipt for my 10 years wedding anniversary and even when mi child didn't like fish he start loving this because he and my husband really like lemon flavor and I added some extra juice to the recipe, and it resulted great.
Date published: 2002-12-18
Rated 4 out of 5 by from I used Miracle Whip instead of Mayo and a little buttermilk, plus a big dollop of Kraft Dijon... I used Miracle Whip instead of Mayo and a little buttermilk, plus a big dollop of Kraft Dijon Mustard with the other ingredients. Served it on salmon. It was absolutely delicious.
Date published: 2002-02-02
Rated 4 out of 5 by from Extremely easy but full of flavor. Extremely easy but full of flavor. When I served it, noone believed that is was so simple to make. This wonderful recipe already has a spot in my recipe box.
Date published: 2005-07-30
Rated 4 out of 5 by from Used catfish for this and threw it on the grill, it was awesome! Used catfish for this and threw it on the grill, it was awesome! Added some relish to the extra sauce to serve on the side. Yum, Yum!
Date published: 2007-05-27
Rated 5 out of 5 by from Excellent even for non-fish eaters! Excellent even for non-fish eaters! Got my two boys eating the dish w/ gusto! I can use the mix for chicken or lean meat.
Date published: 2005-08-11
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