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Main dishes

Grilled Lemon-Dill Fish

Grilled Lemon-Dill Fish recipe
photo by:kraft
A simple but flavorful blend of mayo, dill, lemon juice and lemon zest makes an easy marinade for grilled fish.
time
prep:
5 min
total:
18 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
tsp.  grated lemon zest
1
Tbsp.  fresh lemon juice
1
tsp.  dill weed
1
lb.  firm-textured fish fillets (cod, catfish or salmon)

Make It

PREHEAT grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.

PLACE fish on greased grill grate. Brush with half of the mayo mixture.

GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra
For more lemon flavor, increase lemon juice to 2 Tbsp.
Use Your Broiler
Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.
Substitute
Prepare as directed, using KRAFT Real Mayo Mayonnaise.
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