Main dishes

Grilled Lemon-Dill Fish

photo by:kraft

This recipe was amazing! My husband, who can be really picky, loved it. I added about one more tablespoon of lemon juice, since we both love lemon, and I broiled it since...read more

posted by

a cook

on 1/1/2010

time

prep:

5 min

total:

18 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Light Mayo Reduced Fat Mayonnaise

1/2

tsp. grated lemon zest

Tbsp. fresh lemon juice

tsp. dill weed

lb. firm-textured fish fillets (cod, catfish or salmon)

Make It

PREHEAT grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.

PLACE fish on greased grill grate. Brush with half of the mayo mixture.

GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Special Extra

For more lemon flavor, increase lemon juice to 2 Tbsp.

Use Your Broiler

Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

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a cook

posted:1/1/2010

This recipe was amazing! My husband, who can be really picky, loved it. I added about one more tablespoon of lemon juice, since we both love lemon, and I broiled it since it was too cold to grill. I will definitely make this again. The sauce is great!

shae324

posted:2/25/2008

Im not a big fish eater, but I loved this dish. I made it into a foil packet dish, let it sit in the fridge a couple of hours before I baked it in the oven. Great flavor. Made latin slaw from this site to go with it. My whole family raved on both dishes. Will make again.

bijoli666

posted:5/27/2007

Used catfish for this and threw it on the grill, it was awesome! Added some relish to the extra sauce to serve on the side. Yum, Yum!

cbholley14

posted:11/13/2006

We make this recipe often using both Tilapia and Salmon. Even my picky husband who doesn't like fish eats this one.

trishamock

posted:7/24/2006

This was great. I added more lemon juice, & I noticed at the last minute that I didn't have Dill, so instead I used "McCormick Vegetable Supreme Seasoning-Buttery Herbs" (it suggests to use on fish also) & it was GREAT! My 5 yr old who usually isn't keen on fish loved it too! This is a MUST TRY recipe!

jmspot

posted:11/23/2005

I made this in my toaster oven with some salmon fillets I had, it was excelent!

BrendaV7

posted:8/10/2005

Excellent even for non-fish eaters! Got my two boys eating the dish w/ gusto! I can use the mix for chicken or lean meat.

a cook

posted:7/30/2005

Extremely easy but full of flavor. When I served it, noone believed that is was so simple to make. This wonderful recipe already has a spot in my recipe box.

maureen154

posted:2/13/2005

i ENJOY BAKING THIS FISH ALSO ON A FLAT COOKIE SHEET UNTIL COATING JUST STARTS TO BROWN.

tybress

posted:9/1/2004

This recipe even worked well with vegetarian "salmon" fillets. Unbelievably easy, especially on a Foreman's grill, and the sauce is the perfect compromise for those who like tartar sauce and those who don't.