Grilled Lemon-Dill Fish

4.3
(39) 29 Reviews
Prep Time
5
min.
Total Time
18
min.
Servings

4 servings

A simple but flavorful blend of mayo, dill, lemon juice and lemon zest makes an easy marinade for grilled fish.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
  • Place fish on greased grill grate. Brush with half of the mayo mixture.
  • Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Special Extra

For more lemon flavor, increase lemon juice to 2 Tbsp.

Use Your Broiler

Preheat broiler. Place fish on rack of broiler pan; brush with half of the mayo mixture. Broil, 2 to 4 inches from heat source, 5 min.; turn over. Brush with the remaining mayo mixture. Broil an additional 5 to 8 min. or until fish flakes easily with fork.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 2g
Protein 20g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • annasfridge |

  • bren62406 |

    This recipe was amazing! My husband, who can be really picky, loved it. I added about one more tablespoon of lemon juice, since we both love lemon, and I broiled it since it was too cold to grill. I will definitely make this again. The sauce is great!

  • lmlent |

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