Grilled Lobster Tails - Kraft Recipes Top
Comida Kraft
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Grilled Lobster Tails

Prep Time
Total Time

4 servings

Hook your guests with these delicious Grilled Lobster Tails. Made with fresh dill, lemon juice and garlic, Grilled Lobster Tails are the catch of the day.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix all ingredients except lobster tails until blended. Reserve for later use. Use kitchen shears to make lengthwise cut through shell down back of each lobster tail, stopping at beginning of tail fin.
  • Following same cutting lines as the shells, use sharp knife to cut through lobster meat, being careful to not cut through to opposite side of each tail.
  • Pull each lobster tail apart gently to open like a book.
  • Place, meat sides down, on grill grate. Grill 5 min.
  • Turn lobster tails; brush meat with reserved mayo mixture. Grill 6 to 8 min. or until done (135°F).

Special Equipment Needed

How to Keep Your Grill Clean

Keeping your grill clean prevents food from sticking to the grates. Plus, it keeps your food tasting its best by keeping any unwanted burnt pieces away. The easiest way to clean a grill is to scrub the grates with a wire brush while they are still hot, immediately after grilling. If you forget, turn the grill to HIGH and close the lid for about 10 min. to burn away the excess food residue. Then turn off the heat and use a wire brush to scrub the grates clean.

Plan Ahead

Grill additional lobster tails as directed. Chop meat from any leftovers. Use to prepare our Lobster Rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 15g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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