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Main dishes

Grilled Margarita Chicken Kabobs

photo by:kraft
No need to card the party-goers. These Grilled Margarita Chicken Kabobs get their flavor from a zesty lime vinaigrette dressing.
20 min
40 min
8 servings

What You Need

cup  KRAFT Zesty Lime Vinaigrette Dressing
Tbsp.  MIRACLE WHIP Dressing
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
 red onion, cut into thin wedges
 jalapeño peppers
 lime, halved

Make It

MIX dressings in medium bowl until blended. Combine chicken and half the dressing mixture. Refrigerate 20 min. to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 16 skewers; thread 1 pepper onto each skewer.

GRILL 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining dressing mix for the last 5 min. Meanwhile, place lime, cut sides down, on grill grate next to kabobs; grill until heated through.

PLACE kabobs on plate. Squeeze lime halves over kabobs.

Kraft Kitchens Tips

Chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
Serving Suggestion
Serve with a mixed green salad and whole wheat roll.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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