Grilled Marinated Chicken Caesar Salad

4.3
(4) 3 Reviews
Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

6 servings

Tender strips of grilled marinated chicken are tossed with greens, veggies and croutons in this hearty take on Caesar salad.

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What You Need

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Make It

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  • Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.
  • Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.
  • Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.

Substitute

Prepare as directed, using GREY POUPON Dijon Mustard.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 19g
   
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chefamy67 | Tue, May 24 2005 11:13 PM

    Sounds good but I wouldn't call 19g of fat "healthy".

  • ladeytrucker | Thu, Apr 17 2003 8:07 AM

    everyone loved it.at our cook out.

  • Agatha6 | Wed, Oct 30 2002 9:45 AM

    Easy, quick, healthy and delicious

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