KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled Marinated Chicken Caesar Salad

photo by:kraft
Tender strips of grilled marinated chicken are tossed with greens, veggies and croutons in this hearty take on Caesar salad.
time
prep:
25 min
total:
1 hr 40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
cup  olive oil
1/4
cup  GREY POUPON Country Dijon Mustard
1
tsp.  grated lemon zest
2
Tbsp.  lemon juice
2
tsp.  Worcestershire sauce
1
clove  garlic, minced
1/2
tsp.  sugar
1/4
tsp.  coarsely ground black pepper
4
small  boneless skinless chicken breasts (1 lb.)
5
cups  romaine lettuce, torn into bite-sized pieces
1
cup  sliced mushrooms
1
cup  halved cherry tomatoes
1/2
cup  seasoned croutons
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MIX oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.

PREHEAT grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.

TOSS chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Dijon Mustard.
K:3798 v0:55290
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email