Grilled Marinated Chicken Caesar Salad - Kraft Recipes Top
Comida Kraft
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Grilled Marinated Chicken Caesar Salad

Prep Time
25
min.
Total Time
1
hr.
40
min.
Servings

Makes 6 servings.

Make this Grilled Marinated Chicken Caesar Salad that features greens, veggies and croutons. You'll love the taste of our marinated chicken Caesar salad.

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What You Need

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Make It

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  • Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl. Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat. Cover. Refrigerate at least 1 hour to marinate. Refrigerate remaining mustard mixture until ready to serve.
  • Preheat grill to medium-high heat. Drain chicken; discard marinade. Grill chicken 10 to 15 min. or until cooked through, turning once. Cut into thin strips.
  • Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl. Add reserved mustard mixture; mix lightly. Sprinkle with Parmesan cheese. Serve immediately.

Substitute

Prepare as directed, using GREY POUPON Dijon Mustard.

Servings

  • Makes 6 servings.

Healthy Living

Nutrition Bonus

The lettuce is an excellent source of vitamin A in this easy-to-make salad.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 270
Total fat 21g
Saturated fat 3g
Cholesterol 40mg
Sodium 350mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 110 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Sounds good but I wouldn't call 19g of fat "healthy". Sounds good but I wouldn't call 19g of fat "healthy".
Date published: 2005-05-25
Rated 5 out of 5 by from everyone loved it.at our cook out. everyone loved it.at our cook out.
Date published: 2003-04-17
Rated 5 out of 5 by from Easy, quick, healthy and delicious Easy, quick, healthy and delicious
Date published: 2002-10-30
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