Main dishes

Grilled Marinated Chicken with Fresh Herb Sauce

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photo by:

kraft

superb sooooooooooooooo good!

posted by

a cook

on 3/28/2009

time

prep:

15 min

total:

1 hr

servings

total:

6 servings

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What You Need

3/4

cup KRAFT Tuscan House Italian Dressing and Marinade

Tbsp. finely chopped fresh parsley

Tbsp. finely chopped fresh basil

small boneless skinless chicken breast halves (1-1/2 lb.)

plum tomatoes, halved

Make It

MIX dressing and herbs; pour 1/4 cup over chicken in shallow glass dish. Turn chicken over to coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Grill chicken 7 min.; turn over. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture. Grill 6 to 8 min. or until chicken is cooked through (165ºF) and tomatoes are heated through, turning tomatoes occasionally.

SERVE chicken with tomatoes and remaining dressing mixture.

Kraft Kitchens Tips

Variation

To serve as a salad, cut grilled chicken into strips. Toss with torn mixed salad greens and your favorite cut-up fresh vegetables. Drizzle with the reserved dressing mixture.