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Main dishes

Grilled Marinated Chicken with Fresh Herb Sauce

photo by:kraft
superb sooooooooooooooo good!
posted by
 a cook
on 3/28/2009
15 min
1 hr
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Tuscan House Italian Dressing
Tbsp.  finely chopped fresh parsley
Tbsp.  finely chopped fresh basil
small  boneless skinless chicken breasts (1-1/2 lb.)
 plum tomatoes, halved

Make It

MIX dressing and herbs; pour 1/4 cup over chicken in shallow glass dish. Turn chicken over to coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Grill chicken 7 min.; turn over. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture. Grill 6 to 8 min. or until chicken is cooked through (165ºF) and tomatoes are heated through, turning tomatoes occasionally.

SERVE chicken with tomatoes and remaining dressing mixture.

Kraft Kitchens Tips

To serve as a salad, cut grilled chicken into strips. Toss with torn mixed salad greens and your favorite cut-up fresh vegetables. Drizzle with the reserved dressing mixture.
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