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  • Grilled Marinated Chicken with Fresh Herb Sauce

Grilled Marinated Chicken with Fresh Herb Sauce

(1) 1 Review
Prep Time
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6 servings

What You Need

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Make It

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  • Mix dressing and herbs; pour 1/4 cup over chicken in shallow glass dish. Turn chicken over to coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Grill chicken 7 min.; turn over. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture. Grill 6 to 8 min. or until chicken is cooked through (165ºF) and tomatoes are heated through, turning tomatoes occasionally.
  • Serve chicken with tomatoes and remaining dressing mixture.


To serve as a salad, cut grilled chicken into strips. Toss with torn mixed salad greens and your favorite cut-up fresh vegetables. Drizzle with the reserved dressing mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 70mg
Sodium 220mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 25g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • galz |

    superb sooooooooooooooo good!