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Main dishes

Grilled Meat and Potatoes Salad

Grilled Meat and Potatoes Salad recipe
photo by:kraft
Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?
time
prep:
10 min
total:
4 hr 25 min
servings
total:
4 servings
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What You Need

1
cup  KRAFT VIVA Italian Dressing, divided
1
lb.  beef sirloin steak
1/2
lb.  new potatoes, cut into quarters
1
bag  (10 oz.) salad greens
1
cup  tomato wedges
1/2
cup  thinly sliced red onion

Make It

POUR 1/2 cup of the dressing over steak in shallow glass dish or resealable bag; cover dish or seal bag. Refrigerate several hours or overnight to marinate.

PREHEAT greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle 1/2 cup of the dressing over potatoes. Double fold top and ends of foil to seal packet, leaving room for heat circulation inside. Drain steak; discard marinade.

GRILL steak and potato pouch 15 min. or until steak is cooked through, turning occasionally. Cut steak across the grain into thin strips. Toss greens with the steak strips, tomato, onion and potatoes just before serving.

Kraft Kitchens Tips

Shortcut
To easily marinate meats, place in large resealable plastic freezer bag with the marinade. Seal and freeze. Thaw in the refrigerator the night before serving and the meat marinates as it thaws.
Grilling Tips
Always make sure the grill rack is clean before grilling. To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn meat on the grill, rather than using a fork. Piercing the meat with a fork causes the juices to escape, which makes the meat less flavorful and less moist.
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