Comida Kraft
Recipe Box

Grilled Meat and Potatoes Salad

Prep Time
Total Time

4 servings

Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?

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What You Need

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Make It

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  • Pour 1/2 cup of the dressing over steak in shallow glass dish or resealable bag; cover dish or seal bag. Refrigerate several hours or overnight to marinate.
  • Preheat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle 1/2 cup of the dressing over potatoes. Double fold top and ends of foil to seal packet, leaving room for heat circulation inside. Drain steak; discard marinade.
  • Grill steak and potato pouch 15 min. or until steak is cooked through, turning occasionally. Cut steak across the grain into thin strips. Toss greens with the steak strips, tomato, onion and potatoes just before serving.


To easily marinate meats, place in large resealable plastic freezer bag with the marinade. Seal and freeze. Thaw in the refrigerator the night before serving and the meat marinates as it thaws.

Grilling Tips

Always make sure the grill rack is clean before grilling. To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn meat on the grill, rather than using a fork. Piercing the meat with a fork causes the juices to escape, which makes the meat less flavorful and less moist.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 20g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 670mg
Carbohydrate 18g
Dietary fiber 4g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband doesn't enjoy salads, so he was skeptical when I made this. My husband doesn't enjoy salads, so he was skeptical when I made this. Not only did he like it, he went back for seconds and asked me to make it again! We chose to use a reduced-fat ranch dressing, but still yummy.
Date published: 2007-02-13
Rated 4 out of 5 by from
Date published: 2002-04-20
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