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To easily marinate meats, place in large resealable plastic freezer bag with the marinade. Seal and freeze. Thaw in the refrigerator the night before serving and the meat marinates as it thaws.
Always make sure the grill rack is clean before grilling. To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn meat on the grill, rather than using a fork. Piercing the meat with a fork causes the juices to escape, which makes the meat less flavorful and less moist.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband doesn't enjoy salads, so he was skeptical when I made this. Not only did he like it, he went back for seconds and asked me to make it again! We chose to use a reduced-fat ranch dressing, but still yummy.