Grilled Meatloaf Sandwich - Kraft Recipes Top
Comida Kraft
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Grilled Meatloaf Sandwich

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Total Time

8 servings

Start with our Easy Pleasing Meatloaf, then add BBQ sauce, mayo and lettuce. Serve it on submarine rolls for a new spin on the meatloaf sandwich!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
  • Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
  • Spread rolls with mayonnaise; fill with lettuce and meatloaf.

Special Equipment Needed

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.


Rather than making the meatloaf yourself, save time by preparing recipe with a store-bought meatloaf.

Make Ahead

If you are making a meatloaf, why not make two and freeze one to make this recipe later.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 550
Total fat 18g
Saturated fat 5g
Cholesterol 120mg
Sodium 1200mg
Carbohydrate 64g
Dietary fiber 3g
Sugars 17g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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