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Main dishes

Grilled Mediterranean Chicken Salad

Grilled Mediterranean Chicken Salad recipe
photo by:kraft
Brush chicken breasts with roasted red pepper dressing prior to grilling in this Mediterranean-inspired salad. Serve with Italian bread and enjoy!
time
prep:
25 min
total:
25 min
servings
total:
2 servings
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What You Need

2
slices  Italian bread
1/4
cup  KRAFT Italian Roasted Red Pepper Dressing, divided
2
small  boneless skinless chicken breasts (1/2 lb.)
1/2
cup  cherry tomatoes, halved
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  chopped fresh basil
4
cups  lightly packed baby spinach leaves
1/4
cup  thinly sliced red onions

Make It

HEAT grill to medium heat.

BRUSH bread slices with 1 Tbsp. dressing. Brush chicken with 1 Tbsp. of the remaining dressing.

GRILL chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.

COMBINE tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plate. Top with chicken and tomato mixture. Serve with bread.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Zesty Italian Dressing.
Food Facts
Chop fresh basil just before using to keep the leaves from turning black. This will occur if the basil is prepared too far in advance.
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