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Salads & sides

Grilled Mediterranean Potato Salad with Bacon

photo by:kraft
A visit to the microwave shortens the grill time for the Yukon golds, making this bacon-potato salad quicker to make than you might think.
time
prep:
20 min
total:
40 min
servings
total:
8 servings, 1 cup each

What You Need

2
lb.  small Yukon gold potatoes (about 10), halved
1/3
cup  water
2
cloves  garlic, minced
1/4
cup  KRAFT Italian Vinaigrette Dressing, divided
1/4
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  chopped roasted red peppers
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT grill to medium-high heat.

MICROWAVE potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.

GRILL 20 min. or until potatoes are tender, turning packet after 10 min.

MIX mayo and remaining dressing in large bowl until blended. Add potatoes, peppers and bacon; mix lightly. Serve warm.

Kraft Kitchens Tips

Substitute
Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
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