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Appetizers

Grilled Mediterranean Quesadillas

Grilled Mediterranean Quesadillas recipe
photo by:kraft
A classic Mexican quesadilla goes Mediterranean when a blend of cream cheese, feta, Parmesan and black olives is spread between tortillas and grilled.
time
prep:
15 min
total:
15 min
servings
total:
16 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  pitted black olives, sliced
1/2
cup  roasted red peppers, chopped
1/4
cup  DI GIORNO Shredded Parmesan Cheese
8
 flour tortillas (6 inch)
1
cup  plain nonfat Greek-style yogurt

Make It

HEAT grill to low heat.

COMBINE first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.

COVER with remaining tortillas.

GRILL 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.

Kraft Kitchens Tips

Use Your Electric Griddle
Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.
Substitute
Substitute kalamata olives for the black olives.
K:3892 v0:55750
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