KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Grilled Mediterranean Quesadillas

Grilled Mediterranean Quesadillas recipe
photo by:kraft
A classic Mexican quesadilla goes Mediterranean when a blend of cream cheese, feta, Parmesan and black olives is spread between tortillas and grilled.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  pitted black olives, sliced
1/2
cup  roasted red peppers, chopped
1/4
cup  KRAFT Shredded Parmesan Cheese
8
 flour tortillas (6 inch)
1
cup  plain nonfat Greek-style yogurt

Make It

HEAT grill to low heat.

COMBINE first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.

COVER with remaining tortillas.

GRILL 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Use Your Electric Griddle
Heat electric griddle to 350°F. Assemble quesadillas as directed. Grill 2 min. on each side or until crisp and golden brown on both sides.
Substitute
Prepare using kalamata olives.
K:3892 v0:55750
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email