Grilled Mexican Panini - Kraft Recipes Top
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Grilled Mexican Panini

Prep Time
Total Time

4 servings

Here's the Mexican version of the great American grilled cheese sandwich: a panini made with guacamole, turkey and chipotle-flecked cheddar cheese.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread cut sides of bolillos with guacamole, then aioli; fill with turkey and cheese.
  • Grill 5 min. or until golden brown.
  • Cut in half to serve.

Special Equipment Needed

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.


Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 15g
Saturated fat 6g
Cholesterol 35mg
Sodium 730mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 0g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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