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Main dishes

Grilled Mexican Panini

Grilled Mexican Panini recipe
photo by:kraft
Here's the Mexican version of the great American grilled cheese sandwich: a panini made with guacamole, turkey and chipotle-flecked cheddar cheese.
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

2
 bolillos, split
1/4
cup  guacamole
2
Tbsp.  KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
14
slices  OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
4
 KRAFT Big Slice Chipotle Cheese Slices

Make It

HEAT panini grill.

SPREAD cut sides of bolillos with guacamole, then mayo; fill with turkey and cheese.

GRILL 5 min. or until golden brown.

CUT in half.

Kraft Kitchens Tips

If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
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