Grilled Mexican Panini

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Here's the Mexican version of the great American grilled cheese sandwich: a panini made with guacamole, turkey and chipotle-flecked cheddar cheese.

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What You Need

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Make It

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  • Heat panini grill.
  • Spread cut sides of bolillos with guacamole, then mayo; fill with turkey and cheese.
  • Grill 5 min. or until golden brown.
  • Cut in half.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Serving Suggestion

Serve with raw vegetables and your favorite fresh fruit to round out the meal.

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 1g
Protein 14g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessica.teji |

    Great recipe!

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