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Main dishes

Grilled Mini Pitas

Grilled Mini Pitas recipe
photo by:kraft
Excellent and quick. My favs are the Caesar and Greek ones.
posted by
verdict26
on 5/28/2010
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1 pita each
Magazine Acquisition

what you need

Take 8 pita bread rounds and mix & match your recipe from these options...

sauce options topping choices finishing touch possibilities
1/2 cup KRAFT Classic Caesar Dressing 2 cups KRAFT Shredded Pizza! Four Cheese, 1/2 cup OSCAR MAYER Real Bacon Bits, 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips 1 cup shredded romaine lettuce
1/2 cup KRAFT Original Barbecue Sauce 2 cups KRAFT Four Cheese Mexican Style Shredded Cheese; 4 cups mixed red, green and yellow pepper strips; 1 small red onion, sliced 1/4 cup chopped cilantro
1/2 cup KRAFT Greek Vinaigrette Dressing 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 small red onion, chopped; 1/2 cup kalamata olives, cut in half 1/2 cup chopped cucumbers
1 cup TACO BELL® Thick & Chunky Salsa 2 cups KRAFT Shredded Cheddar Cheese, 1 cup frozen BOCA Ground Crumbles, 1 cup frozen corn 2 avocados, sliced

Then follow our 3 simple steps:

HEAT grill to medium heat. Spread pitas with sauce. Add toppings.

PLACE pita on sheet of heavy-duty foil on grate of grill; cover with lid. Grill 10 to 13 min. or until cheese is melted.

TOP with finishing touches.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve these fun mix-and-match pitas with a mixed green salad and seasonal fresh fruit.
Fun Idea
These pizzas can also be prepared using individual ready-to-use baked pizza crusts.
How to Bring to a Party
Have all your ingredients chopped and measured, then bring to your party in sealed containers. Assemble and grill pitas when you get there!
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RecipeDetail
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