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Prepare using KRAFT Honey Spiced Pork Chop Barbecue Sauce.
Place meat on cutting board. Use sharp knife to cut meat horizontally in half, being careful to not cut through to opposite side of meat. Open meat (like a book), then press with hands to flatten.
Shred any leftover meat. Mix with additional barbecue sauce, then refrigerate up to 3 days. When ready to serve, cook until heated through. Serve in split sandwich rolls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.