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Main dishes

Grilled Mojo BBQ Pork

Grilled Mojo BBQ Pork recipe
photo by:kraft
Get your BBQ mojo on with this grilled butterflied pork shoulder. The secret to its succulence? An overnight soak in OJ and Italian dressing.
time
prep:
15 min
total:
13 hr 55 min
servings
total:
16 servings

What You Need

1
 boneless pork shoulder (4 lb.), butterflied
3
large  navel oranges, divided
1/2
cup  KRAFT Zesty Italian Dressing
1
 onion, cut into wedges
1
cup  chopped fresh cilantro
6
cloves  garlic, minced
1
tsp.  black pepper
1
cup  KRAFT Original Barbecue Sauce, divided

Make It

PLACE meat in large resealable plastic bag. Cut each of 2 oranges into 4 wedges; squeeze over meat to release juices. Add squeezed wedges and all remaining ingredients except barbecue sauce to bag. Seal bag; turn to evenly coat meat with dressing mixture. Refrigerate overnight to marinate.

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Remove meat from marinade, reserving marinade ingredients in bag; place meat on large sheet of heavy-duty foil. Top with onions, orange wedges and reserved marinade; fold foil to make packet. Discard plastic bag.

PLACE packet on grate over unlit area; cover grill with lid. Grill packet 1-1/2 hours or until meat is done (145ºF), monitoring for consistent grill temperature. Remove meat from packet; place on grill grate. Discard foil, onions, orange wedges and marinade. Grill meat 10 min., turning and brushing occasionally with 1/2 cup barbecue sauce.

REMOVE meat from grill. Cut remaining orange in half; squeeze over meat. Slice meat. Serve with remaining barbecue sauce.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Honey Spiced Pork Chop Barbecue Sauce.
How to Butterfly the Meat
Place meat on cutting board. Use sharp knife to cut meat horizontally in half, being careful to not cut through to opposite side of meat. Open meat (like a book), then press with hands to flatten.
Creative Leftovers
Shred any leftover meat. Mix with additional barbecue sauce, then refrigerate up to 3 days. When ready to serve, cook until heated through. Serve in split sandwich rolls.
K:62721v0:144647

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