Prepare using KRAFT Honey Spiced Pork Chop Barbecue Sauce.
How to Butterfly the Meat
Place meat on cutting board. Use sharp knife to cut meat horizontally in half, being careful to not cut through to opposite side of meat. Open meat (like a book), then press with hands to flatten.
Shred any leftover meat. Mix with additional barbecue sauce, then refrigerate up to 3 days. When ready to serve, cook until heated through. Serve in split sandwich rolls.