Grilled Mojo BBQ Pork

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
13
hr.
55
min.
Servings

16 servings

Get your BBQ mojo on with this grilled butterflied pork shoulder. The secret to its succulence? An overnight soak in OJ and Italian dressing.

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What You Need

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Make It

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  • Place meat in large resealable plastic bag. Cut each of 2 oranges into 4 wedges; squeeze over meat to release juices. Add squeezed wedges and all remaining ingredients except barbecue sauce to bag. Seal bag; turn to evenly coat meat with dressing mixture. Refrigerate overnight to marinate.
  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Remove meat from marinade, reserving marinade ingredients in bag; place meat on large sheet of heavy-duty foil. Top with onions, orange wedges and reserved marinade; fold foil to make packet. Discard plastic bag.
  • Place packet on grate over unlit area; cover grill with lid. Grill packet 1-1/2 hours or until meat is done (145ºF), monitoring for consistent grill temperature. Remove meat from packet; place on grill grate. Discard foil, onions, orange wedges and marinade. Grill meat 10 min., turning and brushing occasionally with 1/2 cup barbecue sauce.
  • Remove meat from grill. Cut remaining orange in half; squeeze over meat. Slice meat. Serve with remaining barbecue sauce.

Substitute

Prepare using KRAFT Honey Spiced Pork Chop Barbecue Sauce.

How to Butterfly the Meat

Place meat on cutting board. Use sharp knife to cut meat horizontally in half, being careful to not cut through to opposite side of meat. Open meat (like a book), then press with hands to flatten.

Creative Leftovers

Shred any leftover meat. Mix with additional barbecue sauce, then refrigerate up to 3 days. When ready to serve, cook until heated through. Serve in split sandwich rolls.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 260mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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