Grilled Mushroom Kabobs - Kraft Recipes Top
Comida Kraft
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Grilled Mushroom Kabobs

Prep Time
Total Time

4 servings

We brushed cremini and shiitake mushroom kabobs with garlic-and-ginger-spiked BBQ sauce for sweet and sassy flavor.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, mix barbecue sauce, garlic and ginger until blended. Thread mushrooms alternately onto 8 skewers.
  • Grill mushrooms 12 min., turning and brushing occasionally with barbecue sauce mixture.
  • Drain spaghetti. Serve with mushrooms.

Special Equipment Needed

Serving Suggestion

Serve with grilled zucchini and peppers.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 2 Vegetable

Nutrition Bonus

Fire up the grill! Low in both calories and fat, these delicious grilled mushroom skewers, served with hot spaghetti, make eating right taste so good.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 61g
Dietary fiber 6g
Sugars 10g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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