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Grilled Mushroom-Zucchini Cheese Sandwich

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4 servings

Why make plain ol' cheese sandwiches when you could make these—stuffed with grilled mushrooms and zucchini, arugula and three kinds of cheese?

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill vegetables 5 to 7 min. or until onions are crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut sides down, 1 to 2 min. or until lightly toasted.
  • Remove vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings.
  • Spread rolls with reduced-fat cream cheese; fill with arugula, grilled vegetables, tomatoes and cheese.

Serving Suggestion

Plan your menu around this veggie grilled cheese sandwich and round out the meal by adding a serving of your favorite fresh fruit.

How to Grill Onions

Thread onion slices onto 2 skewers before grilling to prevent the slices from separating into rings when grilling.

Use a Grill Pan

Instead of cooking the sliced vegetables directly on the grill grate, spread them onto a grill pan then grill as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 590mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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