Grilled Nacho Potatoes - Kraft Recipes Top
Comida Kraft
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Grilled Nacho Potatoes

Prep Time
Total Time

6 servings

Line a foil pan with crinkle potatoes to make these easy grilled nachos. Top with bacon and cheddar and serve with sour cream, guac and tomato.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Line 13x9-inch disposable foil pan with crumpled nonstick foil.
  • Spread fries onto bottom of prepared pan. Place pan on grill grate.
  • Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.
  • Top with bacon and cheese; grill 2 min. or until cheese is melted. Sprinkle with tomatoes.
  • Serve topped with sour cream and guacamole.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can share these tasty potatoes with a crowd.


For best results, keep grill temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.


Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 590mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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