Grilled New Potato Packet

This is so easy and so tasty. Lots of compliments and people calling me for the recipe. This is a staple in our house now.

Nice change to the typical potato side dish. Definitely make it to accompany something that does not scream flavor. I made this when I bbq'd ribs...did not compliment each other very well(my fault). Next time I'm going to make it with baked chicken.

My husband LOVE this!!! I didn't have the Sun dried tomato dressing, so I used Robusto Italian. I cut the potatoes into smaller pieces, knowing how long potatoes take to cook on the grill. I also only used single layer aluminum foil, still held up great! Easy and delicious! I will definitely be making again, with all kinds of dressings!

Delicious. I used a single layer of foil and cut red potatoes in quarters. I used Italian dressing, rosemary, and oil. They cooked in 20 minutes. I turned the packet after 10 minutes. Came out perfect.

These are great and really easy to make. Make sure you keep them on the grill long enough, too often I end up taking them off and nuking them in the microwave.

LUV these potatoes! i have made them both on the grill and in the oven...either way turns out great. I use olive oil, regular red potatoes (cut into smaller pieces), and dried parsley instead. Also, I bake them with the oil & water, salt, pepper, and parsley covered for about 15-20 mins then pour dressing & Parmesan over top and bake another 5-10 minutes uncovered just crisp them up a bit. They are GREAT!

This recipe is delicious with a few changes ... Instead of waiting til the end to top with dressing, drizzle the dressing on top of the potatoes before grilling. (I used Kraft Free Italian dressing instead of the sun-dried tomato and it came out great.) After grilling, drizzle with more dressing if desired. Very yummy with burgers!

Discovered this last summer and have made it numerous times since. A family favorite, has great flavor and so easy to make.

I have been preparing this item for several years with great reviews! I'm too cheap to buy the tiny potatoes so I cut my chunks to one inch thick maximum. I'm usually fixing for eight,so I use two pounds each of white and red potatoes,two pounds each of carrots and onions and all of the whole cloves from a head of garlic. I cut all veggies into water. I pour off the the water and use either olive oil or in "Elk Camp" we use bacon grease for the fat. Salt and pepper are added and two packets ~ 6" X 22" are made using heavy duty foil and placed on the grill surface.My grill has an oven temp indicator. I maintain 350 degrees. Turn after 15 minutes(with gloves) and check after 25 min. The onions and garlic will have carmelized and the rest should be slightly browned. The pouch can be poured out of one end into a large bowl for adding the dressing and the parmeson

After reading other reviews of taking too long to cook and bland taste, I put the potatoes in the microwave for 5 minutes, then cut in half put in foil and finished on grill. I used olive oil, and all season salt. I didn't even use the dressing or cheese and they were delicious. Everyone raved about them.