Grilled New Potato Packet

4.1
(141) 100 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
  • Grill 18 to 20 min. or until potatoes are tender.
  • Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

Special Extra

Mince 2 cloves garlic; sprinkle over potatoes along with 1/4 tsp. cracked black pepper before folding foil to make packet and grilling as directed.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make vegetable side dish is perfect to serve as part of a summer meal. And as a bonus, it's a good source of vitamin C, thanks to the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • barnyardbunch |

    Looks good as is, but I'm thinkin' a sprinkle of fried (or broiled) crunched up bacon sprinkled over the top before you close the packet to grill it would bring it up to the max with flavor. Everything's better with bacon.

  • u8123to |

  • 1lemonlover |

    I actually had the nerve to serve this recipe to a group of people including the chef from a fine dining restaurant at a picnic. They raved about this great GRILLED NEW POTATO dish. I used real butter instead of salad dressing and added Vidalia onion and red, yellow and orange peppers. Then sprinkled KRAFT Parmesan cheese over all. They raved! I took a bow... Thanks, Kraft!

K:53330v1:106265

>