Comida Kraft
Recipe Box

Grilled New Potato Packet

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
  • Grill 18 to 20 min. or until potatoes are tender.
  • Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

Special Extra

Mince 2 cloves garlic; sprinkle over potatoes along with 1/4 tsp. cracked black pepper before folding foil to make packet and grilling as directed.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make vegetable side dish is perfect to serve as part of a summer meal. And as a bonus, it's a good source of vitamin C, thanks to the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled New Potato Packet is rated 4.6 out of 5 by 5.
  • 2016-07-28T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_106265, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I love this recipe! I love this recipe! So easy but did things a little different. We used baby reds only quartered up in a cast iron pan over a firepit with onions & peppers chopped and used butter instead of oil and put 1/2 the bottle of dressing & extra parm cheese. Cooked covered for 15 - 20 minutes and then uncovered until tender. SOOOOOO good they thicken up & cling better. Next time going to add extra veggies like cauliflower, carrots, zuchini.
Date published: 2012-07-11
Rated 5 out of 5 by from I actually had the nerve to serve this recipe to a group of people including the chef from a fine... I actually had the nerve to serve this recipe to a group of people including the chef from a fine dining restaurant at a picnic. They raved about this great GRILLED NEW POTATO dish. I used real butter instead of salad dressing and added Vidalia onion and red, yellow and orange peppers. Then sprinkled KRAFT Parmesan cheese over all. They raved! I took a bow... Thanks, Kraft!
Date published: 2014-07-21
Rated 4 out of 5 by from Pretty good potatoes, I have made this at least once with the Sun Dried Tomato recipe, but always... Pretty good potatoes, I have made this at least once with the Sun Dried Tomato recipe, but always have trouble finding it around here any more, so I usually use the roasted red pepper or zesty italian. Always good no matter what I use.
Date published: 2012-06-13
Rated 5 out of 5 by from Looks good as is, but I'm thinkin' a sprinkle of fried (or broiled) crunched up bacon sprinkled over... Looks good as is, but I'm thinkin' a sprinkle of fried (or broiled) crunched up bacon sprinkled over the top before you close the packet to grill it would bring it up to the max with flavor. Everything's better with bacon.
Date published: 2015-07-23
Rated 4 out of 5 by from I really LOVE these, we of course don't make them ALL the time more of a seasonal dish.But we used... I really LOVE these, we of course don't make them ALL the time more of a seasonal dish.But we used the Italian dressing, and a little Rosemary :) If your not into ANY spices or that many flavors, try just butter and Parmesan! They are wonderful that way also! Sometime off season I will quarter the larger potatoes and make this but just NOT the same to me.
Date published: 2014-05-23
  • 2016-07-28T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_106265, PRD, sort_relevancy
  • clientName_khcrm

K:53330v1:106265

>