Comida Kraft
Recipe Box

Grilled New Potato Packet

Grilled New Potato Packet is rated 4.202020202020202 out of 5 by 99.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
  • Grill 18 to 20 min. or until potatoes are tender.
  • Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

Special Extra

Mince 2 cloves garlic; sprinkle over potatoes along with 1/4 tsp. cracked black pepper before folding foil to make packet and grilling as directed.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make vegetable side dish is perfect to serve as part of a summer meal. And as a bonus, it's a good source of vitamin C, thanks to the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 140
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this recipe! I love this recipe! So easy but did things a little different. We used baby reds only quartered up in a cast iron pan over a firepit with onions & peppers chopped and used butter instead of oil and put 1/2 the bottle of dressing & extra parm cheese. Cooked covered for 15 - 20 minutes and then uncovered until tender. SOOOOOO good they thicken up & cling better. Next time going to add extra veggies like cauliflower, carrots, zuchini.
Date published: 2012-07-11
Rated 5 out of 5 by from I actually had the nerve to serve this recipe to a group of people including the chef from a fine... I actually had the nerve to serve this recipe to a group of people including the chef from a fine dining restaurant at a picnic. They raved about this great GRILLED NEW POTATO dish. I used real butter instead of salad dressing and added Vidalia onion and red, yellow and orange peppers. Then sprinkled KRAFT Parmesan cheese over all. They raved! I took a bow... Thanks, Kraft!
Date published: 2014-07-21
Rated 5 out of 5 by from Looks good as is, but I'm thinkin' a sprinkle of fried (or broiled) crunched up bacon sprinkled over... Looks good as is, but I'm thinkin' a sprinkle of fried (or broiled) crunched up bacon sprinkled over the top before you close the packet to grill it would bring it up to the max with flavor. Everything's better with bacon.
Date published: 2015-07-23
Rated 5 out of 5 by from Couldn't find Sun Dried Tomato Dressing (Kraft or any other brand for that matter) so I used Fat... Couldn't find Sun Dried Tomato Dressing (Kraft or any other brand for that matter) so I used Fat Free Zesty Italian. I halved the potatoes, added sliced onions and minced a clove of garlic over them. I had them on the grill for an hour and still had to finish them up in the microwave. But, I think they were a little large, and the grill was low, slow coals. The family LOVED the pototoes and I will make them again for sure. I'll keep searching the for the SDT dressing. because I can only imagine how delicious that must make them.
Date published: 2008-04-21
Rated 4 out of 5 by from Pretty good potatoes, I have made this at least once with the Sun Dried Tomato recipe, but always... Pretty good potatoes, I have made this at least once with the Sun Dried Tomato recipe, but always have trouble finding it around here any more, so I usually use the roasted red pepper or zesty italian. Always good no matter what I use.
Date published: 2012-06-13
Rated 5 out of 5 by from I have been preparing this item for several years with great reviews! I have been preparing this item for several years with great reviews! I'm too cheap to buy the tiny potatoes so I cut my chunks to one inch thick maximum. I'm usually fixing for eight,so I use two pounds each of white and red potatoes,two pounds each of carrots and onions and all of the whole cloves from a head of garlic. I cut all veggies into water. I pour off the the water and use either olive oil or in "Elk Camp" we use bacon grease for the fat. Salt and pepper are added and two packets ~ 6" X 22" are made using heavy duty foil and placed on the grill surface.My grill has an oven temp indicator. I maintain 350 degrees. Turn after 15 minutes(with gloves) and check after 25 min. The onions and garlic will have carmelized and the rest should be slightly browned. The pouch can be poured out of one end into a large bowl for adding the dressing and the parmeson
Date published: 2009-08-21
Rated 5 out of 5 by from LUV these potatoes! LUV these potatoes! i have made them both on the grill and in the oven...either way turns out great. I use olive oil, regular red potatoes (cut into smaller pieces), and dried parsley instead. Also, I bake them with the oil & water, salt, pepper, and parsley covered for about 15-20 mins then pour dressing & Parmesan over top and bake another 5-10 minutes uncovered just crisp them up a bit. They are GREAT!
Date published: 2010-06-24
Rated 4 out of 5 by from I made these for our Memorial Day BBQ and they were the first thing gone. I made these for our Memorial Day BBQ and they were the first thing gone. Everyone loved them!! The recipe is a nice twist to the same old packets we all have made. I highly recommend this recipe. I added about 1/4 of a red onion to roast along with the potatoes and they were delicious. I also added about a Tablespoon of the dressing into the packet to cook along with the mixture.
Date published: 2007-05-29
  • 2016-08-24T10:39CST
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