Comida Kraft
Recipe Box

Grilled Onion Blossom

(18) 6 Reviews
Prep Time
Total Time

4 servings

The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
  • Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
  • Grill 40 min. or until onion is tender and lightly browned.

Use Your Oven

Prepare onion and wrap in foil as directed; place on baking sheet. Bake in 400ºF oven 45 min. or until onion is tender and lightly browned.

Special Extra

For a taste similar to French onion soup, sprinkle with KRAFT Shredded Mozzarella Cheese before wrapping with foil.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley before serving.


  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable

Nutrition Bonus

This great-tasting low-fat side dish will make a great addition to any outdoor barbecue.

Nutritional Information

Serving Size 4 servings
Calories 70
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • louhilliard |

    wonderful with ***** cheese and your favorite crackers

  • cindycantcook |

    Tried it just to see if it really tasted like French Onion Soup. Oddly, it kinda did! I did add S & P to them before grilling. Pretty tasty grilled onion!

  • ReginaKline |

    Really didn't like the flavor of the A1 sauce at all. I think just the cheese and some butter would have been best. The onion was tender.