Grilled Onion Blossom

3.5
(4) 3 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
  • Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with steak sauce. Wrap tightly with foil.
  • Grill 40 min. or until onion is tender and lightly browned.

Use Your Oven

Prepare onion and wrap in foil as directed; place on baking sheet. Bake in 400ºF oven 45 min. or until onion is tender and lightly browned.

Special Extra

For a taste similar to French onion soup, sprinkle with KRAFT Shredded Mozzarella Cheese before wrapping with foil.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley before serving.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable

Nutrition Bonus

This great-tasting low-fat side dish will make a great addition to any outdoor barbecue.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shuejj |

  • anovak21 |

    These were yummy!! My family loves grilled onions so I thought this would be something great to try!! I made 3 of them for 15+ people and they were gone!! I did one of the onions plain-with just some butter, salt and pepper. All of the onions were tender and juicy and SO GOOD!

  • forsythe55 |

    Everyone enjoyed the recipe. We found that if you sprinked with a shredded cheese and rewrapped the foil for a moment the added cheese really enhanced the flavor. We also ran out of A1 so we had to substitute kraft barbecue sauce which was also well received by the crowd.

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