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Grilled Onion Relish

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Grilled Onion Relish recipe
photo by:kraft
Grilled onion slices are chopped and mixed with Dijon mustard, vinegar, parsley and sugar for a slightly sweet, smoky relish - perfect with grilled meats!
time
prep:
10 min
total:
20 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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what you need

2
large  onions, cut into 1/2-inch-thick slices
2
Tbsp.  olive oil
1/3
cup  GREY POUPON Dijon Mustard
2
Tbsp.  cider vinegar
1
Tbsp.  chopped fresh parsley
1
tsp.  sugar

Make It

PREHEAT grill to medium heat. Brush onion slices with oil. Grill 4 to 5 min. on each side or until tender. Coarsely chop; set aside.

MIX mustard, vinegar, parsley and sugar in medium bowl until well blended. Stir in onions.

SERVE warm or chilled with grilled meats.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
K:3706 v0:56796
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