Main dishes

Grilled Orange Chipotle Pork Fajitas

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Grilled Orange Chipotle Pork Fajitas recipe

photo by:kraft

Pork and vegetables grill together which saves both energy and time.

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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What You Need

1/3

cup KRAFT Zesty Italian Dressing

1/4

cup orange marmalade

Tbsp. chopped canned chipotle peppers in adobo sauce

pork tenderloin (1-1/2 lb.), butterflied

each large green and red pepper, quartered

large onion, quartered

flour tortillas (8 inch), warmed

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

MIX dressing, marmalade and peppers.

GRILL meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.

CUT meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

How to Butterfly a Pork Tenderloin

Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.

Substitute

Substitute KRAFT Original Barbecue Sauce for the dressing.