Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.
This flavorful low-calorie, low-sodium meal contains vitamin C from the colorful bell peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family liked :-0 :-P
I substituted barbecue sauce for the Italian dressing, since that's what I had on hand. I also cooked this on the skillet instead of the grill. The combination of chipotle peppers and orange marmalade was great; I'll be making this again!