Grilled Orange Chipotle Pork Fajitas - Kraft Recipes Top
Comida Kraft
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Grilled Orange Chipotle Pork Fajitas

Prep Time
Total Time

6 servings

Pork and vegetables grill together which saves both energy and time.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix dressing, marmalade and peppers.
  • Grill meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
  • Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

How to Butterfly a Pork Tenderloin

Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.


Substitute KRAFT Original Barbecue Sauce for the dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 690mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 11g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was amazing and very easy to make. This was amazing and very easy to make. The only change I made was to rub the tenderloin w/fajita seasoning first, but I'm not sure it mattered. The glaze had plenty of flavor. This was a huge hit with my family and I can't wait to make it again.
Date published: 2010-03-01
Rated 4 out of 5 by from This recipe was easy to make and very tasty; it was a big hit with friends. This recipe was easy to make and very tasty; it was a big hit with friends. I gave it 4 stars rather than 5 because I don't have any other use for the chipotle peppers in adobo sauce, so I had to buy a 7 oz container just to use 2 tbsp of it.
Date published: 2012-11-06
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