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Grilled Orange Chipotle Pork Fajitas

Grilled Orange Chipotle Pork Fajitas recipe
photo by:kraft
Pork and vegetables grill together which saves both energy and time.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1/4
cup  orange marmalade
2
Tbsp.   chopped canned chipotle peppers in adobo sauce
1
 pork tenderloin (1-1/2 lb.), butterflied
1
 each large green and red pepper, quartered
1
large  onion, quartered
6
 flour tortillas (8 inch), warmed
1-1/2
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

MIX dressing, marmalade and peppers.

GRILL meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.

CUT meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
How to Butterfly a Pork Tenderloin
Place meat on cutting board so one end is facing you. Holding a long knife parallel to the cutting board, carefully cut tenderloin horizontally in half, starting on one long side and cutting to about 1 inch from the opposite side. Open meat as you would a book; place between 2 sheets of plastic wrap. Pound meat gently with rolling pin to 1-inch thickness.
Substitute
Substitute KRAFT Original Barbecue Sauce for the dressing.
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